"This Is Wine" Sparkling Apple Cider Pressed on Carignan Skins | "我是葡萄酒" 泡皮蘋果酒

It's Basque style dry cider crossed with the best California natural wines! There's cheese on the nose, then a hint of raspberry, but mostly pure apple fruit. A rich flavor intertwined with the purity of refreshing apple flavor.

Serve with hard cheese and salty and/or canned fish.This wine has a lot of energy, give the cider at least a few hours to settle and open it very, very carefully over the sink at a 45 degree angle.

 

• Origin - Sebastopol, USA
• Alcohol Content - 10.3%
• Grape Variety - Pippins, Jonathans, Granny Smiths, Carignan skins and Rosé must
• Years - 2021

 

這是巴斯克風格的干蘋果酒與最好的加州自然葡萄酒的交疊！在鼻子上有干酪的氣息，然後是一絲覆盆子的味道，但主要是純蘋果果香。一種風味濃郁的風味與清爽蘋果味的純淨性交織在一起。

搭配硬質乳酪和鹹的和/或罐裝魚食用。這款葡萄酒活力十足，請給這款蘋果酒至少幾個小時時間讓其安定下來，並非常非常小心地以45度角在水槽上打開。

 

• 產地 - 塞瓦斯托波爾, 美國
• 酒精濃度 - 10.3%
• 葡萄品種 - 皮平斯, 喬納森, 澳洲青史密斯, 佳麗釀皮和桃紅葡萄酒
• 年份 - 2021