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Candid Red | 本色

Candid Red | 本色

$1,100.00Price

覆盆子、草莓和櫻桃的漂亮紅色水果香氣,鮮美口感並充滿泥土氣息的香料特徵。香氣奔放,以紅櫻桃、覆盆子為主調,夾帶些許蔓越莓乾、紅心李與草莓果乾的酸甜香氣,還帶有些微紫羅蘭花香與白胡椒的辛香點綴,增添香氣的層次感。口感輕盈卻不單薄,自然酸度貫穿整體,讓酒體在中段維持爽脆俐落的結構。紅色水果風味在口中延續,酸甜平衡,尾韻帶出一絲清涼薄荷與乾燥香草的氣息,清爽可口,令人忍不住一口接一口。

  • 產品信息

    The aroma is exuberant, dominated by red cherry and raspberry, with hints of sweet and sour from dried cranberries, red plums, and dried strawberries. A touch of violet and a hint of white pepper add further complexity.

    The palate is light yet not thin, with natural acidity throughout, maintaining a crisp and clean structure in the mid-palate. The red fruit flavors continue on the palate, with a balanced sweet and sour taste, culminating in a finish with a refreshing hint of mint and dried vanilla—refreshing and delightful, making it irresistible to drink again and again.

     

    • Origin - Yarra Valley, Australia
    • Alcohol Content - 12.6%
    • Grape Variety - Sangiovese, Pinot Noir
    • Years - 2024

     

     

    香氣奔放,以紅櫻桃、覆盆子為主調,夾帶些許蔓越莓乾、紅心李與草莓果乾的酸甜香氣,還帶有些微紫羅蘭花香與白胡椒的辛香點綴,增添香氣的層次感。口感輕盈卻不單薄,自然酸度貫穿整體,讓酒體在中段維持爽脆俐落的結構。紅色水果風味在口中延續,酸甜平衡,尾韻帶出一絲清涼薄荷與乾燥香草的氣息,清爽可口,令人忍不住一口接一口。

     

    • 產地 - 亞拉河谷, 澳洲
    • 酒精濃度 - 12.6%
    • 葡萄品種 - 桑嬌維塞、黑皮諾
    • 年份 - 2024

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