Organic Lambrusco Grasparossa grapes are pressed and fermented to obtain the delicate red berry flavors typical of Lambrusco. The wine undergoes a second fermentation in tanks. Bottled with residual sugar to balance its fresh acidity. Faded red. Fresh nose of blueberry and wild strawberries. Lightly structured with mild acidity and tannins.

• Origin - Emiglia Romagina, Italy

• Alcohol Content - 10.5%

• Grape Variety - Lambrusco Grasparossa

• Years - NV

隱約的紅色。清新的藍莓和野生草莓香氣。輕盈的結構配上溫和的酸度及單寧。

• 產地 - 艾米利亞 羅曼尼亞, 義大利

• 酒精濃度 - 10.5%

• 葡萄品種 - Lambrusco Grasparossa

• 年份 - NV