Aromas of ripe, pale yellow stone fruit, baked apple, and bright spices abound. The palate is delicate, savory, and full-bodied, with elegant minerality adding a distinctive layer of character.

Processed using whole-cluster pressing, fermented in large oak barrels with native yeasts, and aged on fine lees for 24 months, this wine boasts a silky texture and complex aromatic layers, making it a fine wine crafted specifically for the dining table.

 

• Origin - Austria
• Alcohol Content - 12.5%
• Grape Variety - Morillon
• Years - 2023

 

 

充滿熟成的淡黃色核果、烤蘋果與明亮的香料氣息。口感細膩，鮮鹹飽滿，優雅的礦物感帶出有個性的層次。工藝上採取整串壓榨，於大橡木桶中由原生酵母發酵，並經歷 24 個月的細酒泥熟成，賦予其絲滑的質地與複雜的香氣層次，是一款專為餐桌而生的佳釀。

 

• 產地 - 奧地利
• 酒精濃度 - 12.5%
• 葡萄品種 - 莫里隆
• 年份 - 2023